Today, the Canadian Food Inspection Agency (CFIA) announced that the Dominican Republic (DR) has approved imports of Canadian beef and beef products, including offal, from cattle of all ages. This decision restores access to an important Caribbean market for the first time since 2003, when the DR imposed restrictions following Canada's initial case of bovine spongiform encephalopathy (BSE).
The DR reopened its market following an audit of Canada's beef inspection system conducted by the Dominican Republic's General Directorate of Medicines, Food and Health Products (DIGEMAPS) and the General Directorate of Livestock (DIGEGA). The audit confirmed the strength and reliability of Canada's food safety, inspection, and animal‑health controls, leading DR authorities to remove long‑standing restrictions on Canadian beef.
Canada holds a negligible risk status for BSE, reflecting the strength of its science-based animal health and food safety framework. This internationally recognized designation supports Canada's efforts to expand market access, strengthen global food security and provide consumers worldwide with high‑quality Canadian beef.
The Government of Canada continues to secure new international opportunities for Canadian agriculture and agri-food products. By expanding access to key export markets, the government is helping producers grow their businesses, create jobs, and contribute to economic prosperity across the country.
