Crafted with meticulous attention to detail and a passion for celebrating the humble grain, this gin is a testament to the collaborative effort and creative spirit of the entire Grain team.
"Partnering with an iconic, local distillery like Bondi Liquor Co has allowed us to create our own grain-based spirit showcasing our craftmanship and passion for local flavours and ingredients," said Marco Rosati, Grain Assistant Bar Manager. "Creating this bespoke gin is just a start, it will be the base of our signature cocktail, house pours and will be used throughout the hotel."
Inspired by tradition yet infused with innovation, Grain's custom gin combines a carefully curated selection of botanicals to deliver an unforgettable sensory experience. Juniper, coriander seed, angelica root, orris root, and orange peel provide the foundation, while the distinctive Australian native finger lime, grains of paradise, pepper leaf, and cardamom lend a captivating twist. The result is a harmonious blend that perfectly balances classic and contemporary elements.
"We were really impressed after speaking with Marco Rosati and his bar team with their spirits knowledge and passion to create a gin that had some meaning to it along with high quality expectations and great flavours," says Adrian Henshall, founder of Bondi Liquor Co. "After about 17 iterations, we finally landed on the recipe that is now the Grain Original Dry Gin. I didn't mind that it took so many attempts because the team was so friendly and passionate, we all had the same goal - to deliver a best-in-class gin unique to Grain."
One of the most iconic locations in Sydney, Bondi Beach served as the birthplace for this exceptional gin and allowed the team at Grain to expertly curate their own blend. The Grain team's dedication to their craft is evident in every sip, and the Australia wheat base ensures a light, crisp profile that effortlessly adapts to a variety of cocktails. Whether enjoyed in a citrusy martini or a refreshing G&T, Grain's custom gin promises to delight even the most discerning palates.
Tasting
