Dairy Exports Assurance Program (DEAP) have released the Dairy Export Registration Manual. The Dairy industry now has new and improved access to key information to help manufacturers and exporters to:
- better understand their obligations for becoming export registered, and
- meet exporting and importing country requirements.
The manual is broken down into sections and presented in a user-friendly way, so those new to export can easily absorb the information and navigate through the process. The manual includes the Elements of an Approved Arrangement such as Hazard Analysis and Critical Control Points (HACCP), pest control, pasteurisation and more.
The dairy export registration manual, developed in partnership with Dairy Australia, is one of a number of projects under the Dairy Exports Assurance Program (DEAP).
Developing more targeted resources and designing training and learning packages to address gaps in knowledge and capability is part of the modernising of the dairy export process through DEAP.
DEAP also introduced a free export facilitator service in February 2021. Our export facilitators can provide technical information and assistance to dairy manufacturers who are looking to become export registered, and also assist registered processors and manufacturers looking for new opportunities in global markets.
Explore the Dairy Export Regulation Manual here: www.dairyexport.au
