Research by Rachelle de Vries shows that we remember where we can find high-calorie food (such as potato chips) better than where low-calorie food is. We are possibly 'pre-programmed'. This insight can help us tackle obesity.
Rachelle recently obtained her PhD with a study on Foraging minds in modern food environments. In her study, she demonstrated her findings with tests in the lab and in the field during Lowlands Science.
Resource is the independent medium for students and employees of Wageningen University & Research.
/Public Release. This material from the originating organization/author(s) might be of the point-in-time nature, and edited for clarity, style and length. Mirage.News does not take institutional positions or sides, and all views, positions, and conclusions expressed herein are solely those of the author(s).View in full here.
