
Ruopeng An, assistant professor at the Brown School at Washington University in St. Louis, has received a $90,000 three-year grant from the Egg Nutrition Center for a project titled "Influence of Whole Egg Consumption on Diet Quality and Cognitive Function among U.S. Older Adults."
An's work assesses socioeconomic determinants and policies that impact individuals' dietary behavior, physical activity, sedentary lifestyle, and obesity in children, adults and people living with a disability.
/Public Release. This material from the originating organization/author(s) might be of the point-in-time nature, and edited for clarity, style and length. Mirage.News does not take institutional positions or sides, and all views, positions, and conclusions expressed herein are solely those of the author(s).View in full here.