Targeted nutrition may help improve strength, energy and quality of life for Parkinson's patients
Targeted nutrition may help improve strength, energy and quality of life for Parkinson's patients ()
A UConn study brings together patients and an interdisciplinary team of physicians and researchers to explore how targeted nutrition may help improve strength, energy and quality of life for Parkinson's patients. Jose Figueroa is part of the study and says he's able to exercise and perform daily activities that he hasn't been able to do since his diagnosis.
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