ACU researchers will scientifically evaluate the metabolic health benefits of the popular Sydney-based Mrs. Toddy's Tonic beverage range.
The clinical trial, partially funded by the NSW Government's Tech Voucher Scheme, will assess the effect of the beverage on key metabolic markers, including blood glucose, three hours after consumption.
Professor Leonidas Karagounis from the Mary MacKillop Institute for Health Research will lead the research.
"This research collaboration showcases the power of industry-academic partnerships to drive high-impact, translational research," Professor Karagounis said.
"Our aim is to rigorously assess whether a natural, plant-based tonic can effectively reduce post-meal blood sugar levels in individuals at risk of developing type 2 diabetes."
The beverages are made with fresh botanicals, formulated to assist with a range of health benefits, including blood sugar regulation, inflammation, and overall metabolic function.
"Clinical validation has always been a priority for us," founder Sophie Todd said.
"We're not just another wellness drink. We've developed a proprietary method that keeps the natural compounds active, without the need for preservatives or pasteurisation and we're now putting that to the test with one of Australia's leading universities."
It will be the first time this combination has been investigated in humans to reduce post meal glucose peaks.
