Vegetarian Diets Lower Cardiovascular Disease Risk

JAMA Network

About The Study: The results of this study suggest that consuming a vegetarian diet may modestly but significantly improve cardiometabolic outcomes beyond standard pharmacological therapy in individuals at high risk of cardiovascular diseases (CVDs), highlighting the potential protective and synergistic effects of vegetarian diets for the primary prevention of CVD.

Authors: Tian Wang, A.P.D., R.D., of the University of Sydney in Sydney, New South Wales, Australia, is the corresponding author.

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(doi: 10.1001/jamanetworkopen.2023.25658)

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