Many people are practicing better hand-washing and sanitation practices in the face of the COVID-19 pandemic. Continuing these habits has potential to mitigate risks associated with foodborne illnesses. (Photo courtesy of rawpixel)
WEST LAFAYETTE, Ind. — The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists led by Purdue University believes that poses an opportunity to thwart foodborne illnesses.
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