All-solid-state batteries (ASSBs) are emerging as promising candidates for next-generation energy storage technologies because they use solid electrolytes instead of liquid electrolytes, offering potential advantages in safety and energy density. However, lithium (Li)-based ASSBs can suffer from instabilities caused by nonuniform plating and stripping of Li metal during operation.
A promising solution is the anode-less ASSB, in which lithium from the cathode deposits directly onto a bare current collector during the first charge, forming the anode in situ. This architecture enhances volumetric energy density and simplifies fabrication, particularly for thin-film batteries. However, it is vulnerable to lithium loss caused by uneven deposition, electrically isolated "dead" lithium, or loss of contact with the solid electrolyte during stripping, compromising battery stability and capacity.
To address these issues, a research team led by Professor Hyun-Suk Kim from the Department of Energy and Materials Engineering at Dongguk University in South Korea, has developed an anode-less thin film battery platform using an ultrathin tin/carbon (Sn/C) interlayer on the current collector to guide Li deposition. "Our interlayer acts as a seed for Li nucleation, promoting uniform Li plating and reducing Li loss and improving the reversibility of repeated charging and discharging," explains Prof. Kim. Their study was made available online on May 07, 2026, and published in Volume 16, Issue 31 of Advanced Energy Materials on August 19, 2026.
The researchers first systematically screened carbon-only, metal-only, and metal/carbon coatings on current collectors. Through this analysis, they found that introducing a seed/interlayer helps promote more uniform Li nucleation and plating in anode-less conditions. Among the tested configurations, Sn/C coating on a bare copper (Cu) current collector emerged as the best-performing overall configuration, demonstrating favorable Li nucleation, deposition behavior, and interfacial stability in experiments.
