Accra/Addis Ababa - A new joint report by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Economic Commission for Africa (ECA), the World Food Programme (WFP) and the African Union Commission (AUC) highlights the enormous gap between current public and private financing of agriculture and the level of financing needed to transform Africa's agrifood systems. It also affirms the continuing rise in hunger and food insecurity across Africa, underscoring the urgency for substantial and sustained financing to transform agrifood systems.
The latest Africa Regional Overview of Food Security and Nutrition highlights that overall, there has been a general upward trend in government expenditure on agriculture, forestry, and fishing in Africa since 2018. This sustained growth, while encouraging, remains insufficient to meet the targets for ending hunger and transforming agrifood systems, especially given ongoing fiscal pressures in many African countries. .
External flows such as official development assistance showed only modest increases during the reporting period, with less than 27 percent allocated to food security and nutrition.
Private investment remains alarmingly low. Bank credit to agriculture accounts for less than four percent of total credit, and foreign direct investment (FDI) in food and agriculture remains highly concentrated and far below potential, with annual flows often below USD 2 billion in the sector.
Small and medium agricultural enterprises, in particular, lack access to finance because they are too big for microfinance and too small for banks.
Unlocking new sources of finance
To make meaningful progress, the report calls for a strengthened policy and institutional environment that encourages public-private collaboration and de-risks agrifood investments. It outlines a roadmap that includes enhancing access to affordable credit, building the capacity of small and medium-sized enterprises, and leveraging climate finance and blended finance solutions.
"Financing for agrifood system transformation in Africa should provide the financial resources that contribute to the eradication of hunger, food insecurity, and malnutrition in all its forms," stated the heads of the four co-publishing institutions: the FAO Assistant Director-General and Regional Representative for Africa Abebe Haile-Gabriel; the Deputy Executive Secretary and Chief Economist of ECA Hanan Morsy; the Commissioner for Agriculture, Rural Development, Blue Economy and Sustainable Environment of the AUC, H.E Moses Vilakati; and the Assistant Executive Director of WFP Rania Dagash Kamara, in the report's joint foreword. "The findings call for urgent actions and increased financing for a sustainable transformation of agrifood systems in Africa."
Hunger on the rise in Africa
For the eighth year in a row (since 2017), hunger has increased in Africa. The report finds that there are an estimated 306 million people undernourished in Africa - more than 45 percent of the global total. Meanwhile, 892 million people face moderate or severe food insecurity, driven by conflict, climate shocks, economic downturns, and widening social inequalities.
The average cost of a healthy diet in Africa is now USD 4.41 purchasing power parity (PPP) dollars per person per day, an increase of 5.5 percent from 2023. This is much higher than the extreme poverty threshold of 2.15 PPP dollars per person per day, suggesting that not only the poor but also a proportion of people defined as non-poor cannot afford a healthy diet. A staggering 67 percent of Africa's population could not afford a healthy diet in 2024, compared to about 32 percent globally.
Stunting among children aged under 5 in Africa was over 30 percent in 2024, still high despite improvements. Wasting among the same age group was 5.4 percent, below the global average of 6.8 percent.
Recommendations for action
Increased and better-targeted financing must be coupled with bold policy reforms, innovations in financial instruments, and a concerted effort to ensure inclusivity - especially for women, youth, and smallholder farmers, the report states.
Among the opportunities highlighted is the strategic use of blended finance. Between 2020 and 2023, Africa saw 99 blended finance deals in the agrifood system, with a total volume of USD 3 billion. However, many of these deals targeted large companies, with smaller, more nutrition-relevant enterprises still struggling to access capital.
The report also spotlights climate finance as an untapped opportunity. In 2021/2022, Africa received USD 44 billion in climate finance - a 48 percent increase from two years earlier - yet still far below the USD 250 billion annual target needed to meet the continent's climate goals. Aligning climate finance with food systems transformation through innovative financial instruments and scalable partnerships will be key to building resilience.
The report emphasizes that reversing food insecurity trends and achieving nutrition targets will require a dramatic scale-up in financing from all sources - public, private, domestic, and international. It advocates for governments and development partners to coordinate investments, prioritize policies that foster inclusivity and sustainability, and support Africa's agrifood systems as engines of growth, health, and resilience.
Notably, it points to the role of key continental frameworks like the African Union's Comprehensive Africa Agriculture Development Programme (CAADP) and the African Continental Free Trade Area (AfCFTA) in fostering an enabling environment for financial flows.
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Key messages
A substantial increase in both the quantity and quality of financing is urgently required to transform agrifood systems and end hunger and malnutrition.
Africa continues to face worsening hunger and a deterioration in food security. Africa remains off track to meet SDG 2 (Zero Hunger) and the CAADP targets, with setbacks driven by conflict, climate change, and economic slowdowns.
The report calls for maximizing the impact of existing investment, scaling up public funding and increasing the share used for private investment mobilization, and realizing the potential of the private sector.
Facts & figures
In 2024, over 306 million people in Africa were undernourished, an increase of about 10 million people over the 2023 estimates and of 73 million people since the COVID-19 pandemic. This is over 45 percent of the global total.
In 2024, the Prevalence of Undernourishment (PoU) in Africa was 20.2 percent (one in five people), while the global average was at 8.2 percent. Similarly, in 2024, almost 59 percent of Africa's population (or 892.7 million people) faced moderate or severe food insecurity. This is more than two times the global average of 28 percent. For severe food insecurity, more than a fifth of Africa's population (22.2 percent, representing almost 337 million people) were affected in 2024.
All the subregions in Africa recorded a deterioration in food security.
Slightly more women than men in Africa were affected by moderate or severe food insecurity, with prevalence rates of 58.2 percent and 57.1 percent, respectively.
The prevalence of stunting among children under five years of age in Africa was over 30 percent in 2024, and the prevalence of wasting in the same group was 5.4 percent.
In 2024, the average cost of a healthy diet in Africa was 4.41 purchasing power parity (PPP) dollars per person per day, an increase of 5.5 percent from its 2023 level.
Over 1 billion people in Africa were unable to afford a healthy diet in 2024, an increase of over 29 million from the 2023 estimate.
