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Live University of Wageningen news coverage of developments with the latest updates. Stay on top of latest University of Wageningen news stories and find out what just happened, what is going on with University of Wageningen. The latest real-time news updates and headlines on University of Wageningen
AtlasInvest Grants Boost Sustainable Businesses
More uncontrollable wildfires with larger impact on society
Micro-credentials guarantee quality of more flexible education
Dutch mussels way to healthy and sustainable diet
No spread of H5N1 bird flu between mammals demonstrated
“Give fish a voice to improve our inland waters”
Why soil carbon sequestration is overrated
Taste Lessons again rated as effective
Why vaccination programmes fail to control bird flu in poultry
EU egg sector not competitive with Ukraine and USA
Insects as sustainable animal feed: real alternative?
WUR, Wageningen to Create Future Neighbourhoods
Nutrition based on own metabolism makes people healthier
Metabolism-based nutrition makes people healthier
Better nitrogen management yields more than it costs
Air bubble curtains protect seals against noise
Can food forests help to make agriculture more robust?
WUR for Christmas holidays: read three great stories from past year
Sea turtles in landscape of fear
Mediterranean ants successfully controlled by freezing soil
Why value-free journalism – and science – is illusion
Zebra finches might sing to synchronise their breeding with each other
Wageningen World: Bottom of class for water quality
COP 15: Reviving indigenous knowledge on biodiversity requires radically different approach
Five innovative young WUR entrepreneurs finalist for AtlasInvest Entrepreneurship Grant
UI GreenMetric ranking: WUR still most sustainable university in world
WUR supports scientists who collaborate for sustainable future
Europe’s forests increasingly under pressure from climate-driven disturbances
Sustainable perspective for dairy goat farms
Role of political fantasies during Biodiversity Summit
True Cost Accounting: transparency about cost of food and food production
WUR becomes ‘Nature-Positive University’
European countries score poorly on healthy food environment policies: immediate action is needed
Healthier and more sustainable food in healthcare and hospitality settings leads to higher levels of satisfaction
How rehoming Asian elephant contributes to conservation of this endangered species
Biochemist develops new membranes for portable artificial kidney
Five questions about 30 by 30, Biodiversity Summit’s ambition
Sanne Kruikemeier and Ingrid de Zwarte receive Early Career Award
Progress of development plans for Dreijen in Wageningen
Data science increasingly important part of Wageningen research and education
Influencing protein consumption calls for broad societal changes
More than 2 million photos provide important insight into mammal behavior
Mammal communities divide their days in similar ways across wet tropics
Environmental sciences under single roof: ESA and WSG merge
New EU project wants to develop fair, inclusive data economy for Europe’s food systems
Knowledge of animal behaviour contributes to conservation
Intensification of antibiotic resistance research between institutes of Wageningen and RIVM
Mealworm for Mars