Ottawa, Ontario - Cod fishing is fundamental to the identity of Newfoundlanders and Labradorians. The Food Fishery is part of a deep cultural connection that ties the provincial identity with cod and the sea.
Today, Fisheries and Oceans Canada (DFO) released the What We Heard document summarizing the results of the 2025 Food Fishery survey. Launched by the Honourable Joanne Thompson, Minister of Fisheries in fall 2025, the survey drew the highest level of participation ever recorded for a DFO survey. More than 9,500 surveys and over 100 written submissions were received.
Participation was overwhelmingly local, with 95% of respondents residing in Newfoundland and Labrador. Nearly all respondents reported taking part in the food fishery, many of them multiple times per season.
The What We Heard highlights several key themes.
- The importance of the fishery as a food source was identified as the main reason for participation.
- Respondents expressed strong interest in increased access and flexibility, including more fishing days and revised season dates that allow them to fish when weather conditions are most suitable.
- There was also awareness of the three distinct stocks and their health, along with strong support for management measures that are directly linked to the health of each stock.
- Many also supported changes to current management measures, including bag limits, and boat limits.
The cultural importance of this activity was highlighted with almost all participants emphasizing the importance of ensuring the fishery remains available for future generations.
DFO thanks all participants for their time, insight, and experiences. This input, alongside the best available science, will inform planning and decision making for the 2026 Food Fishery and beyond.
To read the What We Heard document, visit: Newfoundland and Labrador Food Fishery Survey - What We Heard Report
