Plants store carbon in two primary forms: starch and triacylglycerols (TAGs). Starch is mainly stored in chloroplasts in leaves, where it serves as a readily available energy source, while TAGs are stored in seeds for long-term energy storage. Past studies have shown that a carbon trade-off exists between these two storage forms, implying that an increase in the levels of one form often reduces the levels of the other. Interestingly, attempts to increase TAG in leaves have led to a decrease in the levels of starch, suggesting that plants regulate carbon sources, prioritizing either starch or TAGs. Understanding this trade-off could lead to the development of plants with more TAG in their leaves, providing a sustainable source of plant oils.
Now, in a study published in the Journal of Experimental Botany on February 8, 2025 , researchers from Chiba University, Japan, provide new insights into the factors controlling this carbon trade-off. Their findings reveal that a previously unreported gene –named LIRI1 –which encodes an unknown protein, plays a crucial role in regulating the balance between starch and lipid storage in plant leaves by influencing both fatty acid and starch biosynthesis pathways.
Led by Associate Professor Takashi L. Shimada, with Ms. Mebae Yamaguchi as the study's first author, from the Graduate School of Horticulture, Chiba University, the research team used a forward genetics approach to identify the genes responsible for altered carbon storage patterns. They screened mutant Arabidopsis plants that exhibited higher leaf TAG levels and lower starch content, eventually identifying LIRI1 as a key regulator.
Talking about the rationale behind this study, Associate Professor Shimada says, "We were interested in how plants allocate carbon resources. Particularly, why do seeds accumulate so many lipids while leaves contain very little? Answering this question through our research has helped us contribute to both basic and applied science."
Instead of directly measuring the TAG content in leaves, which would be time-consuming, the researchers counted the number of lipid droplets (LDs) that store TAG in the leaves. To develop the mutants, the researchers treated Arabidopsis seeds with ethyl methanesulfonate, a chemical mutagen that induces random DNA mutations. The seeds carried a transgene encoding green fluorescent protein fused to CALEOSIN3, a protein that naturally localizes to LDs. This fluorescent tagging allowed the researchers to visualize LDs in the leaves of the seedlings under a fluorescence microscope. Among the screened plants, they discovered a mutant named lipid-rich 1-1 (liri1-1), which had five times more TAGs and half the starch content of wild-type plants.
The overaccumulation of LDs in liri1 mutants was found to be due to the loss of function of the LIRI1 gene in chloroplasts. The gene interacts with two key enzymes: ACETYL-COENZYME A CARBOXYLASE CARBOXYLTRANSFERASE ALPHA SUBUNIT (α-CT), which is essential for fatty acid biosynthesis, and STARCH SYNTHASE 4 (SS4), which is involved in starch biosynthesis.
Based on the observations, the researchers propose that in wild-type plants, LIRI1 promotes carbon allocation by activating starch production, inhibiting starch degradation, or encouraging carbon allocation to starch at the expense of TAG. However, when LIRI1 is defective, these mechanisms are disrupted, shifting carbon allocation toward TAG production instead of starch. The mutant liri1 plants were found to have growth defects and irregular chloroplasts, suggesting that proper carbon allocation between TAGs and starch plays a role in normal plant development.
These findings highlight the role of LIRI1 as a key regulator of starch-lipid balance in plants. Even as the demand for plant oil as a biofuel and food source increases worldwide, modifying LIRI1 could enable the development of crops with higher TAG storage in leaves, providing a renewable source for fulfilling this demand.
"The liri1 mutation could be useful for developing novel high-TAG crops or low-starch crops," says Associate Professor Shimada, while commenting on the real-life implications of these findings. Adding further, he says, "Such crops could eventually be tailored for human health, for example, as low-starch food options for people with diabetes."
About Associate Professor Takashi L. Shimada
Dr. Takashi L. Shimada is an Associate Professor at the Graduate School of Horticulture, Plant Molecular Science Center, and Research Center for Space Agriculture and Horticulture at Chiba University, Japan. Dr. Shimada investigates the intracellular structure of plants, especially lipid droplets. His research aims to comprehensively understand lipid storage in plants and enhance plant lipid production for potential application as a food resource. He has co-authored more than 20 reputed publications and is a member of multiple academic societies, including the Japanese Association of Plant Lipid Researchers and The Phytopathological Society of Japan.
