Fruit shape contributes significantly to regulating key physiological processes that affect fruit quality and shelf life. Fruit shape also influences the arrangement of vascular tissues, which determine the internal distribution and flow of water, carbohydrates, and nutrients. These structural traits affect the spatial and temporal accumulation of metabolites during fruit development. Fleshy fruit development depends on maintaining a balance between water inflow through the vascular system and water loss via transpiration. Internal transport processes, including the movement of water and nutrients, through vascular tissues are central to supporting fruit development and attaining fruit quality.
The research team developed image-based and high-throughput approaches to capture variation in blueberry fruit morphology and stomatal characteristics. Fruit shape, which strongly influences consumer preference and market value, was quantified using digital imaging techniques and geometric modelling. Stomatal traits, important for water-use efficiency and stress tolerance, were measured with methods designed to streamline data collection across large populations.
The study demonstrated that these methods are reliable, reproducible, and adaptable for breeding programs aiming to improve fruit quality and environmental resilience. By enabling large-scale phenotyping, the approach supports more efficient selection for desirable traits and accelerates the development of improved southern highbush blueberry cultivars.
This work highlights the growing role of scalable phenotyping in advancing horticultural research, offering solutions that bridge the gap between traditional trait evaluation and modern breeding demands.
The full articles can be found on the Journal of the American Society for Horticultural Science electronic journal website at: https://doi.org/10.21273/JASHS05507-25
Established in 1903, the American Society for Horticultural Science is recognized around the world as one of the most respected and influential professional societies for horticultural scientists. ASHS is committed to promoting and encouraging national and international interest in scientific research and education in all branches of horticulture.
Comprised of thousands of members worldwide, ASHS represents a broad cross-section of the horticultural community - scientists, educators, students, landscape and turf managers, government, extension agents and industry professionals. ASHS members focus on practices and problems in horticulture: breeding, propagation, production and management, harvesting, handling and storage, processing, marketing and use of horticultural plants and products. To learn more, visit ashs.org.
